Bombil Rava Fry Recipe – How To Make Bombil Fry

Bombil fry is one of the famous and delicious dishes in Maharastra, India which is mostly eaten by kokan side people. The kokan side people means the people who live in the districts which are near or closer to the ocean. Like ratanagiri, goa, mumbai and all. But because of its delicious taste and protein-rich goodness, this dish is eaten in so many other districts also. The name Bombil Fry comes from the Bombay district. It means the dish which is the fish of Bombay, it’s fry. Mumbaikars love this…

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