Learn Aam ka Aachar Recipe In Few Minutes

14 AUG 2023

Choose ripe and flavorful mangoes for the best taste in your pickle.

Peel the mangoes and cut them into small, even-sized pieces.

Roast and grind a mixture of mustard seeds, fenugreek seeds, and red chili powder.

Mix the mango pieces with the spice mixture and salt, ensuring even coating.

Place the mango-spice mixture in the sun for a few days, allowing flavors to meld.

Add mustard oil to the mango mixture and mix thoroughly.

Transfer the pickle to a clean, dry jar. It's ready to enjoy with meals!

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