Learn Anarsa Recipe In Few Minutes

11 AUG 2023

You'll need rice, jaggery, poppy seeds, and ghee for making traditional Anarsa.

Soak rice in water for a few hours, then drain and grind to a fine powder.

Prepare a syrup by melting jaggery and adding a bit of water.

Mix the rice flour with the jaggery syrup, creating a dough-like consistency.

Coat the dough balls with poppy seeds for a unique texture and flavor.

Deep-fry the coated dough balls until they turn golden brown and crispy.

Once fried, the delicious Anarsa is ready to be enjoyed, a perfect treat for festive occasions.

Learn Full Recipe of Sandesh