Learn Badam Halwa Recipe In Few Minutes

8 AUG 2023

Soak almonds, peel, and blend into a fine paste.

Heat ghee, add almond paste, and cook on low flame.

Add sugar, saffron, and cardamom for flavor.

Keep stirring until the mixture thickens and leaves the pan.

Garnish with chopped nuts and edible silver leaf.

A rich and indulgent Indian dessert, enjoyed during festivals.

Serve warm and relish the delightful taste of Badam Halwa.

Learn Full Recipe of Sandesh