Learn Chakli Recipe In Few Minutes

15 AUG 2023

Mix rice flour, urad dal flour, cumin seeds, sesame seeds, chili powder, asafoetida, salt, and oil to form a dough.

Load the dough into a chakli press with a spiral disc attachment.

Press the dough through the chakli press to create spiral shapes on a greased surface.

Heat oil in a deep pan and carefully slide the chakli spirals into the hot oil.

Fry on medium heat until golden brown and crispy, flipping for even frying.

Drain fried chaklis on paper towels, allowing them to cool completely.

Store in an airtight container and enjoy these flavorful Chaklis as a crispy snack.

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