Learn Coconut Modak Recipe In Few Minutes

12 AUG 2023

Assemble grated coconut, jaggery, cardamom powder, ghee, and rice flour.

Make a thick syrup by dissolving jaggery in water and simmering until it thickens.

Sauté grated coconut in ghee, add cardamom, and mix with the jaggery syrup.

Prepare a soft dough from rice flour and water.

Take small portions of the dough, flatten them, and place the coconut filling in the center.

Carefully shape the filled dough into modaks using your hands or modak molds.

Steam the coconut modaks until the rice dough is cooked and the filling is aromatic.

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