Learn Dhokla Recipe In Few Minutes

10 AUG 2023

Dhokla, a popular Gujarati snack, is made from fermented gram flour batter, steamed to spongy perfection.

Turmeric and green chili infuse the batter with color and flavor, creating a vibrant appearance.

Eno fruit salt is added to achieve its characteristic light and fluffy texture.

Once steamed, the dhokla is tempered with mustard seeds, curry leaves, and green chilies.

The tempering enhances the taste and offers a mild heat that complements the dish.

Dhokla is typically served with a tangy tamarind or coriander chutney, heightening its flavors.

Enjoy this nutritious and flavorful dish as a snack or breakfast option, perfect for sharing with family and friends.

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