Learn Doodhpaak Recipe In Few Minutes

7 AUG 2023

In a heavy-bottomed pan, bring milk to a boil on medium heat.

Stir frequently to prevent milk from sticking to the bottom.

Add rice to the boiling milk and let it simmer on low heat.

Allow the rice to cook and the milk to thicken, stirring occasionally.

Add sugar, cardamom powder, and chopped nuts to the mixture.

Continue to cook until the rice is fully cooked, and the mixture reaches a creamy consistency.

Serve hot or cold, garnished with more chopped nuts, as per your preference.

Learn Full Recipe of Sandesh