Learn Fried Modak Recipe In Few Minutes

12 AUG 2023

Prepare a sweet stuffing with jaggery, grated coconut, and cardamom for the modak.

Make a smooth dough using rice flour, water, and a pinch of salt.

Roll small portions of the dough into thin rounds.

Place a spoonful of the sweet filling in the center of each round.

Carefully fold and shape the rounds into modak, making pleats at the top.

Deep-fry the modaks in hot oil until they turn golden and crisp.

Serve fried modaks as a delicious treat, especially during festivals like Ganesh Chaturthi.

Learn Full Recipe of Sandesh