Learn Gajar ka Halwa Recipe In Few Minutes

5 AUG 2023

Grate fresh carrots and sauté them in ghee until fragrant.

Add milk and simmer until carrots are cooked and milk reduces.

Stir in sugar, cardamom powder, and continue cooking until thickened.

Add chopped nuts (almonds, cashews) and raisins for extra flavor.

Cook until the mixture reaches a halwa-like consistency.

Optionally, add khoya (milk solids) for richness and creaminess.

Garnish with more nuts, serve warm or chilled as a delightful dessert.

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