Learn Ghevar Recipe In Few Minutes

5 AUG 2023

Prepare a batter with flour, ghee, and chilled water.

Heat ghee in a wide pan and pour a ladleful of batter.

Fry until it forms a porous disc with a crispy texture.

Remove the fried ghevar and drain excess ghee.

Prepare sugar syrup with water and sugar, heat until thick.

Soak the fried ghevar in the warm sugar syrup for a few minutes.

Garnish with chopped nuts, saffron strands, and serve once cooled.

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