Learn Gujia Recipe In Few Minutes

11 AUG 2023

Prepare a soft dough using all-purpose flour, ghee, and water.

Make a sweet filling by combining khoya, grated coconut, nuts, and sugar.

Roll out small dough circles, add the filling, and fold them into crescent shapes.

Seal the edges by pinching and create decorative patterns using a fork.

Deep-fry the Gujias until they turn golden brown and crispy.

Remove excess oil by placing them on paper towels.

Gujias are ready to be served, a popular and delightful Indian sweet, especially during festivals.

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