Learn Gulab Jamun Recipe In Few Minutes

1 AUG 2023

Mix khoya (milk solids) with a little flour and knead into a smooth dough.

Roll the dough into small balls without cracks.

Heat oil or ghee in a pan for deep-frying.

Fry the gulab jamun on low heat until golden brown.

In a separate pan, make sugar syrup with water, sugar, and cardamom.

Soak the fried gulab jamun in the warm sugar syrup.

Let them sit for a few hours to absorb the syrup and become soft.

Learn Full Recipe of Gulab Jamun