Learn Jalebi Recipe In Few Minutes

5 AUG 2023

Prepare a batter with all-purpose flour, yogurt, and water.

Allow the batter to ferment for a few hours or overnight.

Heat oil in a flat-bottomed pan for deep-frying.

Pour the fermented batter into a squeeze bottle or a piping bag.

Squeeze the batter into spiral shapes in the hot oil.

Fry until the jalebis turn golden and crispy.

Soak the fried jalebis in warm sugar syrup for a few minutes.

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