Learn Kachori Recipe In Few Minutes

9 AUG 2023

Prepare a spiced lentil or pea filling using flavorful spices and herbs.

Create a dough mixture using flour, ghee, and water, achieving the right consistency.

Encase the filling within the dough, forming small, round balls.

Flatten the balls into thin discs before deep-frying until a golden hue is achieved.

After frying, drain excess oil from the discs.

Serve the crispy and savory kachoris with an array of tangy chutneys and cooling yogurt.

Enjoy the delightful burst of flavors and textures in this popular Indian snack, perfect for various occasions.

Learn Full Recipe of Sandesh