Learn Kalakand Recipe In Few Minutes

6 AUG 2023

Prepare fresh paneer by curdling milk and draining the whey.

Crumble the paneer and set it aside.

In a wide pan, heat condensed milk on low heat.

Add the crumbled paneer to the condensed milk.

Stir continuously to avoid sticking and burning.

Cook until the mixture thickens and starts leaving the sides of the pan.

Pour the mixture into a greased tray, let it cool, and then cut into pieces.

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