Learn Khaja Recipe In Few Minutes

11 AUG 2023

Prepare with all-purpose flour, ghee, sugar, cardamom, and a pinch of baking soda.

Knead a smooth dough, let it rest, and then divide into smaller portions.

Roll each portion into thin sheets, then fold and roll again to create layers.

Heat ghee in a pan, carefully fry the layered dough till golden and crispy.

Prepare a sugar syrup flavored with cardamom, then dip the fried khajas in it.

Let the excess syrup drain, then cool the khajas on a tray.

Once cooled, serve these delectable sweet khajas, perfect for festive or special occasions.

Learn Full Recipe of Khaja