Learn Khakhra Recipe In Few Minutes

11 AUG 2023

Prepare a firm dough using whole wheat flour, spices, and water.

Roll out thin, round khakra discs from the dough.

Cook the khakras on a hot griddle until they become crispy and golden.

Add flavors like cumin, sesame seeds, or spices to enhance taste.

Brush the khakras with a minimal amount of oil for a crispier texture.

Store in an airtight container to maintain freshness.

Enjoy khakras with chutney, tea, or as a light snack anytime.

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