Learn Kunda Recipe In Few Minutes

7 AUG 2023

Boil milk in a thick-bottomed pan on low heat until it reduces to half its volume.

Add sugar to the milk and stir until it dissolves completely.

Keep stirring the milk on low heat until it thickens and attains a grainy texture.

Add cardamom powder and mix well to enhance the flavor.

In a separate pan, heat ghee and roast the cashews and almonds until they turn golden brown.

Add the roasted nuts to the thickened milk mixture and mix evenly.

Allow the Kunda to cool before serving, and enjoy the rich and luscious sweet delicacy!

Learn Full Recipe of Sandesh