Learn Mirchi ka Aachar Recipe In Few Minutes

14 AUG 2023

Select fresh and firm green chillies, preferably small-sized, for a tasty pickle.

Thoroughly wash the chillies, pat them dry, and slit them vertically.

Roast and grind a blend of fenugreek seeds, mustard seeds, and other preferred spices.

Stuff the spice mixture into the slit green chillies, ensuring even distribution.

Squeeze fresh lemon juice over the stuffed chillies, giving them a tangy twist.

Pour mustard oil over the chillies for a traditional flavor and preservation.

Place the stuffed chillies in a clean, dry jar, and let them ferment for a few days.

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