Learn Moong Dal Halwa Recipe In Few Minutes

14 AUG 2023

Begin by soaking moong dal (split yellow lentils) for a few hours, then grind it to a smooth paste.

In a pan, heat ghee (clarified butter) and add the moong dal paste, stirring continuously.

Cook the moong dal paste until it turns golden brown and releases a pleasant aroma.

Add sugar and continue stirring until the mixture thickens and the sugar dissolves completely.

Pour in milk and let the halwa simmer until it thickens and achieves a rich consistency.

Add chopped nuts (like almonds, cashews) and cardamom powder for a delightful taste.

Garnish with more nuts and serve the moong dal halwa hot, enjoying its rich, sweet flavor.

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