Learn Petha Recipe In Few Minutes

15 AUG 2023

Peel, deseed, and cut ash gourd into desired shapes.

Boil the ash gourd pieces until tender, then drain.

Make a sugar syrup by dissolving sugar in water.

Soak the boiled ash gourd in the sugar syrup for hours.

Add saffron, cardamom, or rose water for flavor, or food color for color.

Simmer the mixture until the syrup thickens and coats the pieces.

Garnish, cool, and serve this delightful Petha sweet.

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