Learn Rajma Recipe In Few Minutes

10 AUG 2023

Rajma, a popular North Indian dish, features kidney beans cooked in a thick, flavorful tomato and onion gravy.

The beans are soaked overnight and simmered until tender.

A blend of aromatic spices like cumin, coriander, and garam masala adds depth and warmth.

Rajma pairs wonderfully with steamed rice, forming a classic combo known as "rajma chawal."

The dish is a favorite among vegetarians and non-vegetarians alike, appreciated for its hearty.

Rajma is often prepared during special occasions, family gatherings, and as a satisfying comfort food.

Enjoy the rich flavors and protein-packed goodness of rajma, a staple that represents the heart of North Indian cuisine.

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