Learn Rava Modak Recipe In Few Minutes

12 AUG 2023

Gather semolina (rava), jaggery, grated coconut, cardamom, ghee, and water.

Roast the semolina in ghee until it's fragrant and golden brown.

Prepare a syrup by dissolving jaggery in water and cook until it thickens.

Combine roasted semolina, grated coconut, and cardamom in the syrup.

Cook the mixture on low heat until it forms a thick, luscious consistency.

Shape the mixture into modaks using molds or by hand.

Offer these delightful Rava Modaks, especially during festivals like Ganesh Chaturthi.

Learn Full Recipe of Sandesh