Learn Sandesh Recipe In Few Minutes

Prepare fresh paneer by curdling milk and draining the whey.

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Knead the paneer until smooth and soft.

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Heat a non-stick pan and add the paneer and sugar.

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Cook on low heat until the mixture thickens and leaves the sides.

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Add cardamom powder for flavor and mix well.

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Let the mixture cool slightly and then shape it into small discs or balls.

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Garnish with chopped nuts and serve the delicious Sandesh.

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Learn Full Recipe of Motichoor Ladoo

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