Learn Shahi Tukda Recipe In Few Minutes

13 AUG 2023

Begin with thick slices of bread, preferably from a loaf of white bread.

Deep-fry the bread slices until they're crispy and golden on both sides.

In a separate pan, heat milk, add saffron strands, and let it infuse with the beautiful color and flavor.

Prepare a sugar syrup by boiling sugar and water until it's slightly thickened.

Dip the fried bread slices in the saffron-infused milk and let them soak for a while.

Decorate with chopped nuts like almonds, pistachios, and sometimes a sprinkle of edible silver foil (varak).

Enjoy this rich and delightful dessert, a royal treat from Indian cuisine, often served during celebrations.

Learn Full Recipe of Sandesh