Learn Besan Halwa Recipe In Few Minutes

Begin by mixing besan (gram flour) with ghee in a pan over low heat.

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Continuously roast the besan-ghee mixture until it turns aromatic and changes color.

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Add sugar and water to the roasted besan, stirring until the sugar dissolves.

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Cook the mixture until it thickens and starts leaving the sides of the pan.

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Incorporate cardamom powder and chopped nuts (like almonds, cashews) for enhanced flavor.

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Pour the besan halwa into a serving dish, garnishing with additional nuts on top.

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Serve the besan halwa warm, savoring its rich, nutty taste as a delicious dessert.

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Learn Full Recipe of Sandesh

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