Learn Motichoor Ladoo Recipe In Few Minutes

Prepare a thin batter with besan and water.

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Heat ghee or oil in a special ladle with small holes (boondi jhara).

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Pour the batter through the ladle into hot oil, forming tiny boondis.

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Fry until the boondis turn golden and crisp.

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Make a sugar syrup with water and sugar, boil until sticky.

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Add the fried boondis to the sugar syrup, mix well.

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Shape the mixture into round balls to form Motichoor Ladoo.

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