Learn Mysore Pak Recipe In Few Minutes

Mix gram flour with melted ghee to form a smooth batter.

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In a pan, heat ghee and add the gram flour batter.

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Cook on low heat, stirring continuously to avoid lumps.

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Gradually add sugar to the mixture and keep stirring.

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The mixture will thicken and start leaving the sides of the pan.

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Pour the thickened mixture into a greased tray and spread evenly.

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Let it cool, then cut into diamond-shaped pieces - Mysore Pak is ready!

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